Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. caraway rye bread crumbs; 1 egg; 1/2 c. chopped onion; 1/4 c. sweet pickle relish; 1/4 c. creamy Russian dressing; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (14 oz.) can sauerkraut, drained; 1 1/2 c. grated Swiss cheese

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. caraway rye bread crumbs
1 egg
1/2 c. chopped onion
1/4 c. sweet pickle relish
1/4 c. creamy Russian dressing
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14 oz.) can sauerkraut, drained
1 1/2 c. grated Swiss cheese

1
Preheat oven to 350u00b0.
2
In a large bowl, combine meat, bread crumbs, egg, onion and seasonings.
3
Work mixture with hands until blended.
4
On a sheet of waxed paper, shape mixture into a 6 x 14-inch rectangle.
5
Sprinkle with chopped sauerkraut and grated cheese, leaving a 1-inch border around all edges.
6
Starting with narrow end, roll mixture jelly roll fashion.
7
Seal edges.
8
Place in a shallow baking dish and bake for 45 minutes.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. caraway rye bread crumbs, 1 egg, 1/2 c. chopped onion, and more.

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Loaf

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