How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light'S Citrus Chicken Cutlets?

You need 12 ingredients. The key ingredients include: 1/4 cup orange juice, 1/2 teaspoon grated lime rind, 2 tablespoons fresh lime juice, 2 tablespoons chopped fresh thyme, and more.

Is Cooking Light'S Citrus Chicken Cutlets suitable as meat & poultry?

Yes, Cooking Light'S Citrus Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooking Light'S Citrus Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light'S Citrus Chicken Cutlets Recipe

Name: Cooking Light'S Citrus Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1/2 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh thyme; 2 teaspoons bottled minced garlic; 1 teaspoon grated orange rind; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1 lb skinless boneless chicken cutlet; 1 tablespoon olive oil; cooking spray; 6 cups bagged prewashed Baby Spinach

Try this homemade Cooking Light'S Citrus Chicken Cutlets recipe the whole family will love. Made with orange juice, lime rind, lime juice and thyme. Eas…

This Cooking Light'S Citrus Chicken Cutlets relies on simple, everyday ingredients such as orange juice, grated lime rind, fresh lime juice and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooking Light'S Citrus Chicken Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions