Quick And Easy Juicy Garlic Chicken With Veggie Stir Fry – a delicious recipe with chicken breasts, canola oil, garlic, button mushrooms, head of broccoli, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F (180u00b0C) or 320u00b0F (160u00b0C) for convection oven and cook the chicken according to the pack instructions.
2
Put a large pot of water on the stove for the egg noodles and allow it to come to a rolling boil.
3
About 15 minutes before the end of the chicken cooking time, heat the canola oil in a large frying pan or wok and stir fry the mushrooms until golden. Add the broccoli, onion, and carrot, and continue to cook for about 5 minutes, over high heat.
4
Cook the egg noodles according to the pack instructions. Once cooked through, drain and set aside.
5
Remove the chicken from the oven, leave to cool for a minute then cut the bag open and gently tip the contents into a dish. Transfer the chicken breasts to a board and slice diagonally. Pour garlic juices from the dish over the vegetables.
6
Add the cooked noodles to the pan with the vegetables and toss to combine. Season with the sesame oil (if using) and lime juice. Serve the stir fry with the sliced chicken, scattered with green onion and sesame seeds (if using).
778
kcal
Calories
15
g
Fat
105
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 chicken breasts, 1 tablespoon canola oil, maggi so juicy garlic, 12 button mushrooms, sliced, and more.
Yes, Quick And Easy Juicy Garlic Chicken With Veggie Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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