Chorizo Bake Recipe

Name: Chorizo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chorizo sausage, thinly sliced; 6 ounces cream cheese, softened; 1/2 cup cornmeal; 3 tablespoons sugar; 4 eggs; 1 (12 ounce) can corn kernels, drained (or 1 1/2 cups fresh or frozen); 1 1/2 cups shredded old cheddar cheese; 6 green onions, sliced; 1/2 jalapeno pepper, seeded and minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

8 ounces chorizo sausage, thinly sliced
6 ounces cream cheese, softened
1/2 cup cornmeal
3 tablespoons sugar
4 eggs
1 (12 ounce) can corn kernels, drained (or 1 1/2 cups fresh or frozen)
1 1/2 cups shredded old cheddar cheese
6 green onions, sliced
1/2 jalapeno pepper, seeded and minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 375u00b0F (190u00b0C).
2
In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until golden.
3
Meanwhile, in bowl, beat together cream cheese, cornmeal and sugar until smooth.
4
Beat in eggs, 1 at a time, beating until smooth after each addition.
5
Stir in corn, 1 cup of the cheese, onions, jalapeno pepper, oregano, salt and pepper.
6
Pour half of the egg mixture into greased 8-cup (2 L) casserole.
7
Cover with three-quarters of the sausage.
8
Pour remaining egg mixture over top.
9
Sprinkle with remaining sausage and cheese.
10
Bake in oven for about 30 minutes or until light golden and set.
11
Let cool for 5 minutes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces chorizo sausage, thinly sliced, 6 ounces cream cheese, softened, 1/2 cup cornmeal, 3 tablespoons sugar, and more.

Yes, Chorizo Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Bake

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