Reuben Loaf – a delicious recipe with flour, sugar, salt, yeast, margarine, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Set aside 1 cup flour.
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2
In a large bowl, mix remaining flour (2 1/4 cups), sugar, salt and yeast.
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3
Stir in hot water and margarine.
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4
Mix in only enough reserved flour to make dough soft. On floured surface, knead 4 minutes.
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5
On greased baking sheet roll dough to 14
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6
x 10-inch.
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7
Spread dressing down center 1/3 of dough.
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8
Top with beef, cheese and sauerkraut.
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9
Cut 1-inch wide strips along sides of filling out to dough edges.
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10
Alternating sides, fold strips at angle across filling.
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11
Cover loaf and place pan over 1/2 filled shallow pan of boiling water for 15 minutes. Brush with egg white and sprinkle seed.
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12
Bake at 400u00b0 for 25 minutes or until done.
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13
Refrigerate leftovers.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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