How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upper Crust Chicken?

You need 9 ingredients. The key ingredients include: 10 slices white bread, crust removed, 2 cups (475 ml) chopped, cooked chicken, 1 cup (225 ml) celery, sliced thin, 2 cups (475 ml) shredded cheddar cheese, and more.

Is Upper Crust Chicken suitable as meat & poultry?

Yes, Upper Crust Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upper Crust Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upper Crust Chicken Recipe

Name: Upper Crust Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread, crust removed; 2 cups (475 ml) chopped, cooked chicken; 1 cup (225 ml) celery, sliced thin; 2 cups (475 ml) shredded cheddar cheese; 1 cup (225 ml) mayonnaise; 2 eggs, slightly beaten; 1/2 tsp (2 ml). salt; 1/2 tsp (2 ml). poultry seasoning; 1-1/2 cups (350 ml) milk

Try this homemade Upper Crust Chicken recipe the whole family will love. Made with white bread, chicken, celery and cheddar cheese. Easy step-by-step in…

This Upper Crust Chicken relies on simple, everyday ingredients such as white bread, crust removed, (225 ml) celery, sliced thin, (225 ml) mayonnaise and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 slices white bread, crust removed
2 cups (475 ml) chopped, cooked chicken
1 cup (225 ml) celery, sliced thin
2 cups (475 ml) shredded cheddar cheese
1 cup (225 ml) mayonnaise
2 eggs, slightly beaten
1/2 tsp (2 ml). salt
1/2 tsp (2 ml). poultry seasoning
1-1/2 cups (350 ml) milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Upper Crust Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions