Turkey Stroganoff

1. 1

   At same time as cooking stroganoff, cook noodles pot with water per directions on bag.

2. 2

   Heat a large pan on medium heat.

3. 3

   Add 1 tablespoon of butter.

4. 4

   Once melted, add onion and cook, stirring occasionally, until transparent.

5. 5

   Melt remaining butter and cook mushrooms, stirring occasionally, until brown.

6. 6

   Add poultry seasoning.

7. 7

   Add gravy to mushrooms and continue to cook for about a minute.

8. 8

   Reduce heath to low and add sour cream.

9. 9

   Mix thoroughly.

10. 10

    Stir in cooked turkey.

11. 11

    Serve over noodles.

No additional tips available.