Steak wrap Recipe

Name: Steak wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib); 1 oz blue cheese spread; 1/2 medium onion julienned; 1 Handful spinach leaves; 1 each 10 or 12 inch tortilla; 1 cup sour cream; 1/2 cup mayonnaise; 1 tbsp worcestershire sauce; 1 cup blue cheese crumbles; 1 tbsp lemon juice; 1 Salt and pepper to taste

Servings: persons

4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib)
1 oz blue cheese spread
1/2 medium onion julienned
1 Handful spinach leaves
1 each 10 or 12 inch tortilla
1 cup sour cream
1/2 cup mayonnaise
1 tbsp worcestershire sauce
1 cup blue cheese crumbles
1 tbsp lemon juice
1 Salt and pepper to taste

1
In a bowl mix together all ingredients to make blue cheese spread
2
In a pan on medium heat add oil or butter.
3
Add onions and saute until soft.
4
Add your beef to the pan and saute for about 2 mins.
5
Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla.
6
Then add spinach and your sauteed beef and onions.
7
(The heat from the onions and beef will slightly wilt the spinach)
8
Wrap up your tortilla by folding in the sides first then roll the other end over.
9
Enjoy!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib), 1 oz blue cheese spread, 1/2 medium onion julienned, 1 Handful spinach leaves, and more.

Yes, Steak wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions