Warwick Chops Recipe

Name: Warwick Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops, wiped and trimmed; seasoned flour; oil; 1 tablespoon butter (rounded); 12 lb onion, peeled and chopped; 1 ounce flour; salt and black pepper; 1 pinch English mustard powder; 1 pinch freshly ground nutmeg; 34-1 pint well flavoured brown stock or 34-1 pint gravy; 1 lb chestnuts, boiled gently for about 5 to 10 minutes, cooled and peeled

Servings: persons

8 lamb chops, wiped and trimmed
seasoned flour
oil
1 tablespoon butter (rounded)
12 lb onion, peeled and chopped
1 ounce flour
salt and black pepper
1 pinch English mustard powder
1 pinch freshly ground nutmeg
34-1 pint well flavoured brown stock or 34-1 pint gravy
1 lb chestnuts, boiled gently for about 5 to 10 minutes, cooled and peeled

1
Set oven to 350 degrees F or Mark 4.
2
Heat the oil in a frying pan.
3
Dust the chops with the seasoned flour and fry lightly on both sides to seal.
4
remove from the pan and place in an ovenproof casserole.
5
Add the butter to any oil remaining in the pan and fry the onions until soft and golden.
6
Stir in the flour and seasonings and cook for a few minutes, then gradually stir in the stock or gravy and bring to the boil.
7
Add the chestnuts, simmer for 1 minute, then pour over the chops.
8
Cover and bake for 3/4 to 1 hour.
9
Serve with creamed potatoes and a green vegetable.

2253

kcal

Calories

159

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lamb chops, wiped and trimmed, seasoned flour, oil, 1 tablespoon butter (rounded), and more.

Yes, Warwick Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warwick Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions