How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 10 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1/2 c. chopped onion, 2 (16 oz.) cans sauerkraut, drained, 1 (12 oz.) can corned beef, crumbled, and more.

Is Reuben Casserole suitable as soups & stews?

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1/2 c. chopped onion; 2 (16 oz.) cans sauerkraut, drained; 1 (12 oz.) can corned beef, crumbled; 3 slices rye bread; 1/2 stick butter, melted; 1 1/3 c. milk; 3 Tbsp. prepared mustard; 8 oz. raw medium egg noodles; 2 c. Swiss cheese, shredded

Reuben Casserole

Eats Now Editorial Team · 1255 kcal · Soups & Stews

Reuben Casserole – a delicious recipe with cream of chicken soup, onion, sauerkraut, corned beef, rye bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Reuben Casserole

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