White Cheddar-Asparagus Soup Recipe

Name: White Cheddar-Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onions; 1/2 cup butter; 4 cups chicken broth; 4 chicken bouillon cubes; 3 potatoes, peeled and chopped; 2 carrots, chopped; 1 cauliflower head, cut into florets; 2 bunches broccoli, cut into florets; 1/2 cup white rice, uncooked; 3 cups chopped asparagus; 2 cups fresh spinach, torn; 4 cups milk; salt, to taste; white pepper, to taste; 1/2 lb white cheddar cheese, shredded

Servings: persons

1 1/2 cups chopped onions
1/2 cup butter
4 cups chicken broth
4 chicken bouillon cubes
3 potatoes, peeled and chopped
2 carrots, chopped
1 cauliflower head, cut into florets
2 bunches broccoli, cut into florets
1/2 cup white rice, uncooked
3 cups chopped asparagus
2 cups fresh spinach, torn
4 cups milk
salt, to taste
white pepper, to taste
1/2 lb white cheddar cheese, shredded

1
Saute onion in butter until soft and tender.
2
Transfer mixture to a large soup pot; blend in broth, bouillon, potatoes, carrots, cauliflower, broccoli, and rice.
3
Simmer about 15-20 minutes or until rice is tender.
4
Add in asparagus and spinach; return to a simmer.
5
Blend in milk; continue to simmer over low heat until vegetables are crisp-tender.
6
Adjust seasoning to taste with salt/pepper.
7
Garnish with cheese.

1402

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups chopped onions, 1/2 cup butter, 4 cups chicken broth, 4 chicken bouillon cubes, and more.

Yes, White Cheddar-Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar-Asparagus Soup

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