How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chili With A Kick!?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground meat, of your choice (i used ground turkey), 2 onions, diced, 1 jalapeno, seeded and diced, 2 (14 ounce) cans Mexican-style tomatoes (Rotel), and more.

Is Quick Chili With A Kick! suitable as soups & stews?

Yes, Quick Chili With A Kick! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chili With A Kick!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chili With A Kick! Recipe

Name: Quick Chili With A Kick!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground meat, of your choice (i used ground turkey); 2 onions, diced; 1 jalapeno, seeded and diced; 2 (14 ounce) cans Mexican-style tomatoes (Rotel); 2 (8 ounce) cans tomato sauce; 2 tablespoons cumin; 2 tablespoons chili powder; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 2 (14 ounce) cans kidney beans, drained and rinsed; 2 (14 ounce) cans black beans, drained and rinsed; 1 cup hot water

Warm up with this hearty Quick Chili With A Kick! recipe. Made with ground meat, onions, jalapeno and tomatoes. Easy step-by-step instructions included.

This Quick Chili With A Kick! relies on simple, everyday ingredients such as onions, diced, jalapeno, seeded and diced, (8 ounce) cans tomato sauce and cumin. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chili With A Kick!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions