My Best Roast Beef Recipe

Name: My Best Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons salt; 1 tablespoon pepper; 1 -2 teaspoon garlic powder; 2 tablespoons chili powder; 3 -4 lbs boneless bottom round roast; 2 tablespoons olive oil; 1 (14 1/2 ounce) can beef broth; 1/2 cup red wine; 1/2 - 3/4 cup water; 2 tablespoons cornstarch, mixed with 1/2 cup water

Servings: persons

1 1/2 tablespoons salt
1 tablespoon pepper
1 -2 teaspoon garlic powder
2 tablespoons chili powder
3 -4 lbs boneless bottom round roast
2 tablespoons olive oil
1 (14 1/2 ounce) can beef broth
1/2 cup red wine
1/2 - 3/4 cup water
2 tablespoons cornstarch, mixed with 1/2 cup water

1
Mix salt, pepper, garlic powder, and chili powder together.
2
Rub seasoning mixture on all sides of roast.
3
Heat an iron skillet and add olive oil.
4
Sear roast on all sides; remove from heat.
5
Add beef broth, red wine and water.
6
Cover with tight fitting lid or foil.
7
Bake in 300 degree Fahrenheit oven for 3 to 4 hours or until meat is easily shredded.
8
Add cornstarch/water mixture to make gravy.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons salt, 1 tablespoon pepper, 1 -2 teaspoon garlic powder, 2 tablespoons chili powder, and more.

Yes, My Best Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Roast Beef

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