Curried Parsnip And Pear Soup

Name: Curried Parsnip And Pear Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb parsnip, chopped; 1 lb carrot, chopped; 1 onion, chopped; 1 stalk celery, chopped; 1 pear, peeled and chopped; 6 cups sodium-free vegetable broth; 14 ounces evaporated skim milk; 1 teaspoon curry powder; 1/2 teaspoon fresh ground white pepper; 1/2 teaspoon nutmeg, freshly grated if possible

Eats Now Editorial Team · 117 kcal · Soups & Stews

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Curried Parsnip And Pear Soup – a delicious recipe with carrot, onion, celery, pear, vegetable broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb parsnip, chopped
1 lb carrot, chopped
1 onion, chopped
1 stalk celery, chopped
1 pear, peeled and chopped
6 cups sodium-free vegetable broth
14 ounces evaporated skim milk
1 teaspoon curry powder
1/2 teaspoon fresh ground white pepper
1/2 teaspoon nutmeg, freshly grated if possible

1
In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
2
Bring to a boil.
3
Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
4
Discard bay leaf.
5
Stir in evaporated milk, curry powder, pepper and nutmeg.
6
Puree in blender until smooth.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb parsnip, chopped, 1 lb carrot, chopped, 1 onion, chopped, 1 stalk celery, chopped, and more.

Yes, Curried Parsnip And Pear Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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