How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 4 slices rye bread, 1 Tbsp. mustard, 1 (12 oz.) can corned beef, 1 (16 oz.) sauerkraut, drained and snipped, and more.

Is Reuben Casserole suitable as soups & stews?

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices rye bread; 1 Tbsp. mustard; 1 (12 oz.) can corned beef; 1 (16 oz.) sauerkraut, drained and snipped; 1 (10 1/2 oz.) can tomato soup; 1/2 c. water; 3 Tbsp. pickle relish; 5 slices Swiss cheese

Reuben Casserole – a delicious recipe with rye bread, mustard, corned beef, sauerkraut, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices rye bread
1 Tbsp. mustard
1 (12 oz.) can corned beef
1 (16 oz.) sauerkraut, drained and snipped
1 (10 1/2 oz.) can tomato soup
1/2 c. water
3 Tbsp. pickle relish
5 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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