Chili Biscuits Recipe

Name: Chili Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16-ounce) tube refrigerated biscuits; 1 pound lean ground beef; 2 tablespoons Land O Lakes Butter; 1 small (1/2 cup) green bell pepper, chopped; 1 small (1/2 cup) onion, chopped; 1 tablespoon chopped jalapeno chile; 1 teaspoon finely chopped fresh garlic; 1 (16-ounce) can chili beans; 1 (14.5-ounce) can Mexican-style stewed tomatoes; 1/2 cup shredded Cheddar cheese; 1/4 cup sour cream; Chopped fresh cilantro

Servings: persons

1 (16-ounce) tube refrigerated biscuits
1 pound lean ground beef
2 tablespoons Land O Lakes Butter
1 small (1/2 cup) green bell pepper, chopped
1 small (1/2 cup) onion, chopped
1 tablespoon chopped jalapeno chile
1 teaspoon finely chopped fresh garlic
1 (16-ounce) can chili beans
1 (14.5-ounce) can Mexican-style stewed tomatoes
1/2 cup shredded Cheddar cheese
1/4 cup sour cream
Chopped fresh cilantro

1
Heat oven to 350F.
2
Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan.
3
Butter outside of each custard cup.
4
Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl.
5
Bake 8-10 minutes or until lightly browned.
6
Cool completely.
7
Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary.
8
Remove beef from saucepan; set aside.
9
Melt 2 tablespoons butter in same saucepan until sizzling; add bell pepper, onion, jalapeno and garlic.
10
Cook until pepper is softened.
11
Stir in cooked beef, chili beans and stewed tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-ounce) tube refrigerated biscuits, 1 pound lean ground beef, 2 tablespoons Land O Lakes Butter, 1 small (1/2 cup) green bell pepper, chopped, and more.

Yes, Chili Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Biscuits

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