Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup diced carrot; ⅓ cup chopped onion; 1 ⅓ cups chicken broth; ¼ teaspoon pepper; 12 ounces beer; 1 pint half-and-half; 32 ounces Cheez Whiz; 4 tablespoons flour; 2 tablespoons butter; 3 tablespoons Worcestershire sauce; 1 ⅓ cups milk

Eats Now Editorial Team · 316 kcal · Soups & Stews

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Beer Cheese Soup – a delicious recipe with carrot, onion, chicken broth, pepper, beer, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup diced carrot
⅓ cup chopped onion
1 ⅓ cups chicken broth
¼ teaspoon pepper
12 ounces beer
1 pint half-and-half
32 ounces Cheez Whiz
4 tablespoons flour
2 tablespoons butter
3 tablespoons Worcestershire sauce
1 ⅓ cups milk

1
Add carrots, onion, pepper to chicken broth; simmer 1/2 hour.
2
Add milk, beer, half and half, cheez whiz and worcestershire sauce.
3
Add roux to thicken and heat on low for about 1 hour.
4
Serve with croutons.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup diced carrot, ⅓ cup chopped onion, 1 ⅓ cups chicken broth, ¼ teaspoon pepper, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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