Spring Cabbage & Egg Soup With Wei-pa

1. 1

   Cut the cabbage into bite-sized pieces.

2. 2

   Beat the eggs and set aside.

3. 3

   Add water to a pot and heat.

4. 4

   Once it comes to a boil add the cabbage.

5. 5

   Once the cabbage is tender, add the ingredients, lastly add the beaten egg and the sesame oil.

6. 6

   It's complete.

7. 7

   Daikon Radish & Shimeji Mushroom Soup

* Per serving · 4 servings · Values may vary.

No additional tips available.