How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant-Style White Cheese Dip?

You need 8 ingredients. The key ingredients include: 2 lbs white American cheese, slices, 1 small onion, dices, 3 garlic cloves, minced, 2 (10 ounce) cans rotel, undrained, and more.

Is Restaurant-Style White Cheese Dip suitable as snacks & appetizers?

Yes, Restaurant-Style White Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant-Style White Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant-Style White Cheese Dip Recipe

Name: Restaurant-Style White Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white American cheese, slices; 1 small onion, dices; 3 garlic cloves, minced; 2 (10 ounce) cans rotel, undrained; 1 (4 ounce) can chopped green chilies; 3/4 cup milk; 1 teaspoon ground cumin; 1/2 teaspoon coarse black pepper

Restaurant-Style White Cheese Dip – a delicious recipe with cheese, onion, garlic, green chilies, milk, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lbs white American cheese, slices
1 small onion, dices
3 garlic cloves, minced
2 (10 ounce) cans rotel, undrained
1 (4 ounce) can chopped green chilies
3/4 cup milk
1 teaspoon ground cumin
1/2 teaspoon coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Snacks & Appetizers

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Restaurant-Style White Cheese Dip

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