Chocolate-Dipped Pizzelles – a delicious recipe with Eggs, Sugar, Vegetable Oil, Anise Oil, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["In a large bowl blend eggs and sugar until smooth. Add in the vegetable oil and anise oil and blend well. Add in flour and salt, blend well. Cover the bowl with a sheet of plastic wrap. Let the batter sit for 6 hours or overnight in your refrigerator, to allow flavors to blend. If you are not a fan of anise, you can substitute vanilla extract.", "Make your pizzelles according to your pizzelle iron's instructions.", "If you want to turn some of the pizzelles into a fun edible holiday craft for the kids (or they want to make some to gift) why not fold a few of the warm pizzelles like a ""taco"" when you take them off the iron. Allow the ""tacos"" to cool. Then once cooled, melt some chocolate and let them dip and decorate!", "Line a few baking sheets with parchment paper, set out the melted chocolate and decorations like mini marshmallows, sprinkles, crushed candy canes, seasonal candies mini chocolate chips or whatever you dream up and let the kids have at it. Once they are finished, let them harden in your cold garage or refrigerator. Then store in a sealed container until ready to eat or gift.", "Enjoy my very favorite cookies!"]
1404
kcal
Calories
89
g
Fat
121
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE COOKIES:, 6 Eggs, 1-1/2 cup Sugar, 1 cup Vegetable Oil, and more.
Yes, Chocolate-Dipped Pizzelles falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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