Green Chile Egg Casserole Recipe

Name: Green Chile Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs (Yolks And Whites Separated); 1 can (12 Ounce) Evaporated Milk; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 Tablespoon Flour; 2 cans (4 Oz. Size) Diced Green Chiles; 1 pound Jack Cheese, Shredded; 1 pound Cheddar Cheese, Shredded; Sliced Tomato For Topping; Serve With Salsa

Servings: persons

4 whole Eggs (Yolks And Whites Separated)
1 can (12 Ounce) Evaporated Milk
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 Tablespoon Flour
2 cans (4 Oz. Size) Diced Green Chiles
1 pound Jack Cheese, Shredded
1 pound Cheddar Cheese, Shredded
Sliced Tomato For Topping
Serve With Salsa

1
*This dish must be prepared the night before baking.
2
Beat egg whites until stiff peaks form, set aside.
3
In a large separate bowl, beat yolks with a fork. Add one can of evaporated milk, salt, pepper, flour and green chiles. Mix well. Gently fold in egg whites.
4
Sprinkle mixed cheeses evenly in a 8 1/2 x 11 casserole dish. Pour egg mixture evenly over cheeses and spread with a spatula. Cover and place in the refrigerator overnight.
5
Preheat oven to 325 degrees F. Bake for 55 minutes.
6
Allow to rest for about 10 minutes before serving. Serve topped with sliced tomatoes and salsa on the side.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Eggs (Yolks And Whites Separated), 1 can (12 Ounce) Evaporated Milk, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, and more.

Yes, Green Chile Egg Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Egg Casserole

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