How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Cranberry Salsa?

You need 7 ingredients. The key ingredients include: 1 whole Onion, Peeled And Quartered, 12 ounces, weight (1 Bag) Cranberries, Picked Over And Rinsed, 1 whole Orange, Juiced, 1 whole Lime, Juiced, and more.

Is No-Cook Cranberry Salsa suitable as snacks & appetizers?

Yes, No-Cook Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover No-Cook Cranberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Cook Cranberry Salsa Recipe

Name: No-Cook Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Peeled And Quartered; 12 ounces, weight (1 Bag) Cranberries, Picked Over And Rinsed; 1 whole Orange, Juiced; 1 whole Lime, Juiced; 1/4 cups Agave Nectar; 1 Tablespoon Chopped Cilantro; Salt And Freshly Ground Pepper, To Taste

No-Cook Cranberry Salsa – a delicious recipe with Onion, weight, Orange, u00bc, Cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 whole Onion, Peeled And Quartered
12 ounces, weight (1 Bag) Cranberries, Picked Over And Rinsed
1 whole Orange, Juiced
1 whole Lime, Juiced
1/4 cups Agave Nectar
1 Tablespoon Chopped Cilantro
Salt And Freshly Ground Pepper, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

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