Chocolate Dipped Caramel Apples Recipe

Name: Chocolate Dipped Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Craft Sticks; 8 whole Granny Smith Apples; 1/2 cups Butter; 1 cup Dark Brown Sugar; 1 cup Light Brown Sugar; 1 cup Corn Syrup; 1 pinch Sea Salt; 14 ounces, fluid Sweetened, Condensed Milk; 2 Tablespoons Vanilla Extract; 12 ounces, weight Dark Chocolate Chips; 1 Tablespoon Shortening; Sprinkles (optional)

Servings: persons

8 whole Craft Sticks
8 whole Granny Smith Apples
1/2 cups Butter
1 cup Dark Brown Sugar
1 cup Light Brown Sugar
1 cup Corn Syrup
1 pinch Sea Salt
14 ounces, fluid Sweetened, Condensed Milk
2 Tablespoons Vanilla Extract
12 ounces, weight Dark Chocolate Chips
1 Tablespoon Shortening
Sprinkles (optional)

1
Insert craft sticks into the center of each apple, through the core.
2
Prepare a baking sheet with a Silpat or parchment paper. Set aside.
3
Bring butter, sugars, corn syrup and salt to a boil over medium heat. Stir occasionally, until mixture reaches 300u00b0F. Stir in the condensed milk and return to a boil. Remove from heat when mixture reaches 250u00b0F. Stir in the vanilla. Allow to cool for 1-2 minutes, then dip each apple. Place dipped apples on the prepared baking sheet. Chill in the refrigerator until set, about 1 hour.
4
Heat chocolate and shortening in the microwave in 30-second intervals, stirring each time. Repeat until melted and fluid. Dip chilled apples, then return to the baking sheet to add sprinkles, if desired. Keep refrigerated until ready to serve.

1324

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 whole Craft Sticks, 8 whole Granny Smith Apples, 1/2 cups Butter, 1 cup Dark Brown Sugar, and more.

Yes, Chocolate Dipped Caramel Apples falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Dipped Caramel Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions