Reshmi Kebab (Silken Kebabs) Recipe

Name: Reshmi Kebab (Silken Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 almonds; 6 jalapeno peppers, seeded and chopped; 8 cloves garlic; 1 inch piece fresh ginger root, peeled; 1 cup chopped fresh cilantro; salt to taste; 1 lemon, juiced; 1/2 cup heavy cream; 2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; 2 tablespoons butter

Servings: persons

6 almonds
6 jalapeno peppers, seeded and chopped
8 cloves garlic
1 inch piece fresh ginger root, peeled
1 cup chopped fresh cilantro
salt to taste
1 lemon, juiced
1/2 cup heavy cream
2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
2 tablespoons butter

1
Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor; blend until smooth. Season with salt, and blend in lemon juice. Blend in cream.
2
Transfer mixture to a large, non metallic bowl. Place chicken in bowl, and turn to coat. Cover, and marinate in refrigerator for 24 hours.
3
Preheat grill for high heat, and lightly oil grate. Remove meat from marinade, and thread onto skewers.
4
Brush meat with butter, and arrange skewers on hot grate. Slowly cook the chicken until cooked through.

1492

kcal

Calories

101

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 almonds, 6 jalapeno peppers, seeded and chopped, 8 cloves garlic, 1 inch piece fresh ginger root, peeled, and more.

Yes, Reshmi Kebab (Silken Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reshmi Kebab (Silken Kebabs)

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