Southern Barbecued Pork Roast Recipe

Name: Southern Barbecued Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 2 cups ketchup; 1 cup cider vinegar; 1 cup brown sugar; 3 tablespoons Worcestershire sauce; 1 teaspoon hot red pepper sauce (optional); 1 tablespoon Dijon mustard; 1 cup water; 3 lbs boneless lean pork roast, well trimmed (leg or loin)

Servings: persons

2 teaspoons vegetable oil
1 onion, chopped
2 cloves garlic, finely chopped
2 cups ketchup
1 cup cider vinegar
1 cup brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon hot red pepper sauce (optional)
1 tablespoon Dijon mustard
1 cup water
3 lbs boneless lean pork roast, well trimmed (leg or loin)

1
To make barbecue sauce, heat oil in large saucepan.
2
Add onion and garlic and cook gently until tender, about 5 minutes.
3
Add ketchup, vinegar, sugar, worcestershire, hot pepper sauce, mustard and water.
4
Bring to a boil.
5
Cook, stirring often, for about 20 minutes, or until sauce is about as thick as ketchup.
6
Taste and adjust seasonings with salt, pepper and/or hot pepper sauce if necessary.
7
Rub pork with 1 cup sauce.
8
Place in roasting pan, add 1 cup water, cover and cook in preheated 325 degree oven for 3 hours.
9
Remove roast from pan.
10
Skim fat from juices in pan.
11
Combine 1/2 cup defatted juices with reserved barbecue sauce and place in casserole dish.
12
Slice or shred pork and add to sauce.
13
Cover and bake for 1 hour.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 onion, chopped, 2 cloves garlic, finely chopped, 2 cups ketchup, and more.

Yes, Southern Barbecued Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Barbecued Pork Roast

How did you like this recipe?

Frequently Asked Questions