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["In a shallow bowl, combine the ground cashews, bread crumbs, and chopped cashews and mix well.", "In another bowl, season the flour with Essence.", "In a third bowl, beat the eggs with the water to make an egg wash.", "One at a time, lightly dust the chicken strips in the seasoned flour, then dip in the egg wash, and coat with the cashew mixture, turning to coat on all sides.", "In a large saute pan or heavy skillet, heat 1/4 cup of the oil over medium-high heat.", "Add the chicken strips in batches to prevent overcrowding and cook, turning, until golden brown and cooked through, about 3 minutes per side.", "Repeat with the remaining strips, adding more oil as needed to coat the bottom of the pan.", "Arrange the chicken on a platter with the sauce.", "Garnish with cilantro, green onions, and additional chopped nuts, and serve hot.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
