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I used Australian thinly sliced beef offcuts.
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I got 400 g for 480 yen.
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You can use this cheap beef to make a delicious steak.
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Take one slice of the beef and roll it up.
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Take another slice and roll it around the previously rolled slice.
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I think you can roll about 180-200 g with 1 slice of bacon.
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Turn it on it's side and it should look like this.
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Season it with lots of salt and pepper.
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Wrap the bacon around it and tie it together with a string.
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I got the string from the 100 yen shop.
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Don't tie it too loose, but don't tie it too tight.
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It should look like this if you look at it from the side.
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I love bacon so I used 2 slices.
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Heat the beef fat in a frying pan.
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Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat.
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Fry the first side for 3 minutes!
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After 3 minutes, flip it over.
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Doesn't it look yummy?
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Cover with a lid.
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After 3 minutes, flip it over....
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and cover with a lid.
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Then repeat just once more.
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I cooked the bacon too!
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After you flipped it over the last time, pour in the wine.
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Cover with the lid.
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Let it steam for 3 minutes.
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The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!
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After 3 minutes, the liquid should have evaporated.
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This will give you a medium-rare steak!
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Poke through the center with a toothpick and if it is warm to the touch, then it's done!
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I today I garnished it with lemon.
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It will look like this when you slice it.
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Since I only cooked it for 10 minutes, it's a bit more rare than usual.
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Straight from a Chef!
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How to Cook Beef Steak!
