How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Vegetables and Tarragon?

You need 8 ingredients. The key ingredients include: 1/2 small red bell pepper, 1 small carrot, peeled, 1 small zucchini, 2 skinless boneless chicken breast halves, and more.

Is Chicken with Vegetables and Tarragon suitable as meat & poultry?

Yes, Chicken with Vegetables and Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Vegetables and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Vegetables and Tarragon Recipe

Name: Chicken with Vegetables and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red bell pepper; 1 small carrot, peeled; 1 small zucchini; 2 skinless boneless chicken breast halves; 2 tablespoons olive oil; 1/4 cup shallots; 1 tablespoon chopped fresh tarragon or 1 teaspoon dry; 1/4 cup dry white wine

Try this homemade Chicken with Vegetables and Tarragon recipe the whole family will love. Made with red bell pepper, carrot, zucchini and chicken. Easy …

This Chicken with Vegetables and Tarragon relies on simple, everyday ingredients such as small red bell pepper, small carrot, peeled, small zucchini and olive oil. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 small red bell pepper
1 small carrot, peeled
1 small zucchini
2 skinless boneless chicken breast halves
2 tablespoons olive oil
1/4 cup shallots
1 tablespoon chopped fresh tarragon or 1 teaspoon dry
1/4 cup dry white wine

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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