How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade with Vegetable Crudites?

You need 13 ingredients. The key ingredients include: 1/2 cup brown mustard, 1/2 cup vegetable oil, 1/4 cup ketchup, 1/4 cup apple cider vinegar, and more.

Is Remoulade with Vegetable Crudites suitable as meat & poultry?

Yes, Remoulade with Vegetable Crudites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Remoulade with Vegetable Crudites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade with Vegetable Crudites Recipe

Name: Remoulade with Vegetable Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown mustard; 1/2 cup vegetable oil; 1/4 cup ketchup; 1/4 cup apple cider vinegar; 1/4 teaspoon red hot pepper sauce; 2 tablespoons celery finely chopped; 2 tablespoons onions finely chopped; 2 tablespoons green bell peppers finely chopped; 1 x cherry tomatoes; 1 x beef-mushroom freezer mix sliced; 1 x cucumbers slices; 1 x celery slices; 1 x carrots slices

Remoulade with Vegetable Crudites

Eats Now Editorial Team · 338 kcal · Meat & Poultry

Remoulade with Vegetable Crudites – a delicious recipe with brown mustard, vegetable oil, ketchup, apple cider vinegar, red hot pepper sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Remoulade with Vegetable Crudites

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