How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Remoulade with Vegetable Crudites?

You need 13 ingredients. The key ingredients include: 1/2 cup brown mustard, 1/2 cup vegetable oil, 1/4 cup ketchup, 1/4 cup apple cider vinegar, and more.

Is Remoulade with Vegetable Crudites suitable as meat & poultry?

Yes, Remoulade with Vegetable Crudites falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Remoulade with Vegetable Crudites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remoulade with Vegetable Crudites Recipe

Name: Remoulade with Vegetable Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown mustard; 1/2 cup vegetable oil; 1/4 cup ketchup; 1/4 cup apple cider vinegar; 1/4 teaspoon red hot pepper sauce; 2 tablespoons celery finely chopped; 2 tablespoons onions finely chopped; 2 tablespoons green bell peppers finely chopped; 1 x cherry tomatoes; 1 x beef-mushroom freezer mix sliced; 1 x cucumbers slices; 1 x celery slices; 1 x carrots slices

Try this homemade Remoulade with Vegetable Crudites recipe the whole family will love. Made with brown mustard, vegetable oil, ketchup and apple cider v…

This Remoulade with Vegetable Crudites relies on simple, everyday ingredients such as brown mustard, vegetable oil, ketchup and apple cider vinegar. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Remoulade with Vegetable Crudites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions