How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Southern Green Beans With Bacon?

You need 6 ingredients. The key ingredients include: 2 bags (16 Oz. Size) Frozen Green Beans, 4 cups Water, 8 slices Bacon, Cooked And Crumbled, 4 Tablespoons Light Brown Sugar, Packed, and more.

Is Crockpot Southern Green Beans With Bacon suitable as meat & poultry?

Yes, Crockpot Southern Green Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Southern Green Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Southern Green Beans With Bacon Recipe

Name: Crockpot Southern Green Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags (16 Oz. Size) Frozen Green Beans; 4 cups Water; 8 slices Bacon, Cooked And Crumbled; 4 Tablespoons Light Brown Sugar, Packed; 2 Tablespoons Worcestershire Sauce; 1 teaspoon Dry Minced Onion

Try this homemade Crockpot Southern Green Beans With Bacon recipe the whole family will love. Made with Green Beans, Water, Bacon and Light Brown Sugar.…

This Crockpot Southern Green Beans With Bacon relies on simple, everyday ingredients such as water, bacon, cooked and crumbled, light brown sugar, packed and worcestershire sauce. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bags (16 Oz. Size) Frozen Green Beans
4 cups Water
8 slices Bacon, Cooked And Crumbled
4 Tablespoons Light Brown Sugar, Packed
2 Tablespoons Worcestershire Sauce
1 teaspoon Dry Minced Onion

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Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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