Dill Pickle Hamburger/Sandwich Buns Recipe

Name: Dill Pickle Hamburger/Sandwich Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BUNS:; 1 Tablespoon Yeast; 1/4 cups Warm Water; 1 pinch Sugar; 1 cup Cottage Cheese; 1 Tablespoon Butter; 2 Tablespoons White Sugar; 1 teaspoon Dried Minced Onion (I Like More And Use 3); 2 teaspoons Dill Seed; 1 teaspoon Salt; 1/4 teaspoons Baking Soda; 1 whole Egg; 1-1/2 whole Dill Pickles, Chopped Coarsely; 2-1/4 cups All-purpose Flour; FOR THE TOPPINGS:; 1 whole Egg White; 1/4 cups Water; 2 Tablespoons Dried Minced Onion; 2 Tablespoons Sesame Seeds; 2 teaspoons Dried Dill Weed

Servings: persons

FOR THE BUNS:
1 Tablespoon Yeast
1/4 cups Warm Water
1 pinch Sugar
1 cup Cottage Cheese
1 Tablespoon Butter
2 Tablespoons White Sugar
1 teaspoon Dried Minced Onion (I Like More And Use 3)
2 teaspoons Dill Seed
1 teaspoon Salt
1/4 teaspoons Baking Soda
1 whole Egg
1-1/2 whole Dill Pickles, Chopped Coarsely
2-1/4 cups All-purpose Flour
FOR THE TOPPINGS:
1 whole Egg White
1/4 cups Water
2 Tablespoons Dried Minced Onion
2 Tablespoons Sesame Seeds
2 teaspoons Dried Dill Weed

1
Stir the yeast into the warm water in a large bowl. Add a pinch of sugar and let the mixture set for about 5 minutes to proof.
2
Melt the cottage cheese and butter until the fat is melted - do this in a saucepan over low heat. Then remove from heat and add sugar (2 Tablespoons), onion flakes, dill seed, salt, and baking soda. Mix in egg. Add cottage cheese mixture into the yeast mixture. Stir in the chopped pickle. Then stir/knead in flour to create an elastic dough. Place dough in a greased bowl and allow to double in size, about 50-60 minutes. Then punch to deflate the dough; divide it into 8 pieces and shape into balls. Place in a greased 6-1/2 x 10-1/2 inch pan. Allow to rise 30-40 minutes.
3
Topping
4
Mix water and egg white and brush on the risen rolls. Combine onion flakes and seeds and sprinkle over rolls.
5
Bake at 350F for 22-25 minutes.
6
*For slider size divide dough into 12 pieces and bake in a 9x13 inch pan.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE BUNS:, 1 Tablespoon Yeast, 1/4 cups Warm Water, 1 pinch Sugar, and more.

Yes, Dill Pickle Hamburger/Sandwich Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Hamburger/Sandwich Buns

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