Granny Great’S Pennsylvania Dutch Green Beans

1. 1

   If using fresh green beans, cook beans in boiling water for a few minutes until crisp tender (or your preference). Save 1/2 cup of the cooking water.

2. 2

   Brown bacon, remove and crumble when cooled. In the bacon grease, brown onion and water chestnuts. (Note: You can also used sliced broccoli stem in place of water chestnuts, which is a good way to use up the stalk of a broccoli head.)

3. 3

   In a saucepan, bring the reserved 1/2 cup cooking water, cornstarch, salt, dry mustard, brown sugar and vinegar to a boil. Add to cooked onion and water chestnuts. Then add beans and heat thoroughly. Stir in crumbled bacon and serve.

* Per serving · 4 servings · Values may vary.

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