How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rémoulade Deviled Eggs?

You need 12 ingredients. The key ingredients include: 1 dozen eggs, 1/4 cup diced celery, 1/4 cup canola mayonnaise, 3 tablespoons 2% Greek yogurt, and more.

Is Rémoulade Deviled Eggs suitable as snacks & appetizers?

Yes, Rémoulade Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rémoulade Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rémoulade Deviled Eggs Recipe

Name: Rémoulade Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen eggs; 1/4 cup diced celery; 1/4 cup canola mayonnaise; 3 tablespoons 2% Greek yogurt; 2 tablespoons minced celery leaves; 1 tablespoon chopped capers; 1 tablespoon Creole mustard; 2 teaspoons lemon juice; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt; 1/8 teaspoon ground red pepper; Sliced celery

Rémoulade Deviled Eggs

Eats Now Editorial Team · 156 kcal · Snacks & Appetizers

Rémoulade Deviled Eggs – a delicious recipe with eggs, celery, canola mayonnaise, yogurt, celery, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Rémoulade Deviled Eggs

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