Fresh Onion Chip Dip

1. 1

   In a medium skiller cook onion in butter bout 5 minutes or until tender. Cool.

2. 2

   In a blender or food processor combine cooked onion mixture, sour ream, celery salt, 1/4 teaspoon black pepper, and cayenne pepper. Cover and blend or process until nearly smooth. transfer to a small bowl or totable storage container. Stir in teaspoons chives. Cover and chill for 1 to 24 hours.

3. 3

   Before serving, stir in milk, 1 teaspoon at a time, as necessary to thin dip to dipping consistency. Sprinle with additional chives and black pepper, if desired.

* Per serving · 4 servings · Values may vary.