How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip ?

You need 5 ingredients. The key ingredients include: 2 11oz cans Mexican corn drained, 2 cups Mayonnaise, 1 cup grated parmesan cheese, Diced Red Pepper, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 11oz cans Mexican corn drained; 2 cups Mayonnaise; 1 cup grated parmesan cheese; Diced Red Pepper; 12 oz Monterey Jack cheese or cheddar with jalapena grated

Mexican Corn Dip – a delicious recipe with corn, Mayonnaise, parmesan cheese, Red Pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 11oz cans Mexican corn drained
2 cups Mayonnaise
1 cup grated parmesan cheese
Diced Red Pepper
12 oz Monterey Jack cheese or cheddar with jalapena grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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