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["Clean the vegatables & soak rice noodles.", "", "1. Chop Napa Cabbage, & set to the side. When rice noodles are soft chop/add them to the cabbage mix.", "", "2. Chop carrots, onion, garlic, ginger, celery (it's faster to use a food processor) *VEGGIE MIX*", "3. In a large skillet cook ground beef/pork - DONT FOR GET TO ADD 2 bouillon cubes! It really adds flavor!", "", "When the ground beef is finished cooking, drain the meat & set aside in a large bowl!!", "", "4. With the same skillet add 2tb of Sesame Seed oil, then pour Veggie mix, & shitake mushrooms into the skillet & saute. Add a 2 tb of Fish sauce. I like to sprinkle the sesame seeds at this point to the mixture! Next add a little soy sauce (to taste)", "", "Next drain, veggie mix! Then add to meat mixture!", "Next in chop up bean sprouts & add to veggie/meat mix!", "", "*You can saute this too if you like or blanche them. It depends if you like a little crunch in those egg rolls!! Just make sure you drain them! *", "", "5. Go a head and saute those shrimp in about 1ts of sesame seed oil.", "6. Add the shrimp, lettuce & rice noodles to the veggie/meat/bean sprout mix...", "7. Season the mix to taste with the seasoning salt, soy sauce, and 5 spice, pepper & mix really well.", "*In case you're wondering I did NOT cook the cabbage because it gets really soggy! But it can work if you drain it...But I like crunch! *", "", "Wrapping...", "", "*Get a cup of water*", "1. Lay the eggroll wrap on a flat dry surface like a diamond.", "2. I like ""STUFFED"" eggrolls so I use 2 spoonfuls.", "", "3. Dip two fingers into the cup of water and wet all sides of the wrapper.", "4. Take the bottom point of your wrap & fold it over top of the filling.", "Fold the sides in towards the middle & roll the filling towards the top point of the wrapper.", "* To prevent the egg roll from unwrapping in the deep seal the seams, this also prevents oil from filling the inside of the egg roll.", "*For a better treat wrap a mint leaf or leaf of lettuce around eggroll & eat!*"]
