Regal Tuna Casserole Recipe

Name: Regal Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 6 1/2 oz. cans of tuna; 2 Tbsp. margarine or cooking oil; 1 can condensed cream of celery soup; 1/4 c. catsup; 1/4 tsp. salt; 2 Tbsp. chopped pimento; 1/2 c. chopped onion; 1 pkg. frozen peas, thawed; 1- 4 oz. can sliced mushrooms; 1/2 tsp. dry mustard; 1 c. shredded cheddar cheese; 1/2 lemon thinly sliced and quartered; 1 c. prepared biscuit mix

Servings: persons

2- 6 1/2 oz. cans of tuna
2 Tbsp. margarine or cooking oil
1 can condensed cream of celery soup
1/4 c. catsup
1/4 tsp. salt
2 Tbsp. chopped pimento
1/2 c. chopped onion
1 pkg. frozen peas, thawed
1- 4 oz. can sliced mushrooms
1/2 tsp. dry mustard
1 c. shredded cheddar cheese
1/2 lemon thinly sliced and quartered
1 c. prepared biscuit mix

1
Drain and flake tuna.
2
Cook onion in margarine until tender (not brown).
3
Add peas, soup, mushrooms (undrained), catsup, mustard and salt.
4
Heat until hot and bubbling.
5
Fold in tuna, cheese, pimento and lemon.
6
Spoon tuna mixture into a shallow 2 quart baking dish, cover with foil, crimp; it securely to edge of dish.
7
Bake 15 minutes, uncover.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2- 6 1/2 oz. cans of tuna, 2 Tbsp. margarine or cooking oil, 1 can condensed cream of celery soup, 1/4 c. catsup, and more.

Yes, Regal Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Regal Tuna Casserole

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