How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cakes?

You need 9 ingredients. The key ingredients include: 1 (7 oz.) can tuna, shrimp, crabmeat or salmon, 1/2 c. mayonnaise, 1 c. bread crumbs, 1/4 c. minced green pepper, and more.

Is Seafood Cakes suitable as seafood?

Yes, Seafood Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes Recipe

Name: Seafood Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna, shrimp, crabmeat or salmon; 1/2 c. mayonnaise; 1 c. bread crumbs; 1/4 c. minced green pepper; 1/4 c. minced onion; salt; pepper; 1 egg, beaten; 1/2 c. flour

Seafood Cakes – a delicious recipe with tuna, mayonnaise, bread crumbs, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna, shrimp, crabmeat or salmon
1/2 c. mayonnaise
1 c. bread crumbs
1/4 c. minced green pepper
1/4 c. minced onion
salt
pepper
1 egg, beaten
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

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