Shrimp With Feta Cheese Recipe

Name: Shrimp With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 tsp. minced garlic; 1/4 c. chopped onion; 1 tsp. Dijon mustard; 1/4 c. dry white wine; 1 Tbsp. lemon juice; 2 Tbsp. Feta cheese; 2 c. chopped tomatoes; 2 Tbsp. basil; 1 tsp. sugar; 1/4 c. parsley; 1/2 tsp. salt; 3/4 to 1 lb. shrimp, peeled; black pepper to taste

Servings: persons

1 Tbsp. butter
1 tsp. minced garlic
1/4 c. chopped onion
1 tsp. Dijon mustard
1/4 c. dry white wine
1 Tbsp. lemon juice
2 Tbsp. Feta cheese
2 c. chopped tomatoes
2 Tbsp. basil
1 tsp. sugar
1/4 c. parsley
1/2 tsp. salt
3/4 to 1 lb. shrimp, peeled
black pepper to taste

1
In skillet, melt butter on low heat.
2
Add garlic and onion; saute until onion is soft (5 minutes).
3
Add tomatoes, basil, mustard and sugar.
4
Mix well and cook over medium heat for 10 to 15 minutes or until sauce is thickened.
5
Add wine, parsley, salt, pepper and lemon juice.
6
Mix over medium heat and add shrimp. Cook and stir frequently for 3 to 4 minutes until shrimp becomes pink (don't overcook).
7
Remove from skillet and transfer to open baking dish.
8
Preheat oven to 450u00b0.
9
Sprinkle Feta cheese over top.
10
Bake for 10 minutes or until cheese melts.
11
Serve over angel hair pasta.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 tsp. minced garlic, 1/4 c. chopped onion, 1 tsp. Dijon mustard, and more.

Yes, Shrimp With Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Feta Cheese

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