Bacon Wrapped Oysters

1. 1

   Drain oysters.

2. 2

   Place an oyster on each piece of bacon. Sprinkle with parsley and seasonings.

3. 3

   Wrap bacon around oyster and secure with a toothpick.

4. 4

   Place on broiler rack and broil about 4 inches from source of heat for 8 to 10 minutes.

5. 5

   Turn carefully.

6. 6

   Broil 4 to 5 minutes longer or until bacon is crisp and oysters begin to curl at the edges.

7. 7

   Makes approximately 20 to 25 hors d'oeuvres.

8. 8

   Also good skewered on barbecue pit.

No additional tips available.