How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Seafood Salad?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Knox unflavored gelatine, 1/4 c. cold water, 3/4 c. boiling water, pinch of salt, and more.

Is Molded Seafood Salad suitable as seafood?

Yes, Molded Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Seafood Salad Recipe

Name: Molded Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Knox unflavored gelatine; 1/4 c. cold water; 3/4 c. boiling water; pinch of salt; 1 c. salad dressing; 1 c. mayonnaise; 1 can red salmon, shrimp or tuna; 1 c. finely cut celery; 1/4 c. finely cut olives

Molded Seafood Salad – a delicious recipe with unflavored gelatine, cold water, boiling water, salt, salad dressing, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Knox unflavored gelatine
1/4 c. cold water
3/4 c. boiling water
pinch of salt
1 c. salad dressing
1 c. mayonnaise
1 can red salmon, shrimp or tuna
1 c. finely cut celery
1/4 c. finely cut olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Seafood

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