Refried Beans - Homemade

1. 1

   In a large bowl, mash pinto beans and liquid. (You may leave some beans whole, or mash until smooth if you prefer a creamier texture).

2. 2

   Heat olive oil in large nonstick skillet over medium heat.

3. 3

   Add green onions, cumin, and garlic, and cook 1 minute, stirring frequently.

4. 4

   Stir in mashed beans (mixture will be soupy).

5. 5

   Increase heat to medium-high, and cook beans 10 minutes, or until they thicken and will hold their shape on plate, stirring frequently.

6. 6

   Remove pan from heat. Stir in lime juice and lime zest, and season with pepper.

7. 7

   Top with cilantro for serving.

No additional tips available.