Baileys Irish Cream Frosting

1. 1

   With an electric mixer on medium-high speed, cream butter until smooth.

2. 2

   Reduce speed to medium.

3. 3

   Add the confectioners sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of bowl as needed, about 5 minutes total; after every two additions, raise speed to high and beat 10 seconds (to aerate frosting).

4. 4

   Add Baileys and vanilla, and beat until combined and smooth.

5. 5

   Use immediately, or refrigerate up to 5 days in an airtight container; bring to room temperature and beat on low speed until smooth before using.

* Per serving · 4 servings · Values may vary.