Grama's Peppery Parsnips

1. 1

   Place the parsnips into a saucepan, and cover with water.

2. 2

   Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes.

3. 3

   Drain well, pat the parsnip pieces dry with paper towels, and set aside.

4. 4

   Melt butter in a skillet over medium heat, and place the parsnips into the hot butter in an even layer.

5. 5

   Sprinkle with salt and black pepper (I use quite a bit).

6. 6

   Cook parsnips until lightly golden brown on both sides, 5 to 8 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.