Cinnamon Sugar French-Style Texas Toast

1. 1

   Preheat an oven to 200 degrees F, and place a rack on a sheet pan.

2. 2

   Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.

3. 3

   Whisk the sugar and cinnamon in a small bowl.

4. 4

   Heat a large skillet over medium heat.

5. 5

   Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface.

6. 6

   Dip 2 slices of bread into the egg mixture and immediately lay in the skillet.

7. 7

   Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes.

8. 8

   Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.

9. 9

   Serve immediately or transfer to the rack in the oven to keep warm.

10. 10

    Repeat with the remaining bread and batter.

11. 11

    Serve with jam or maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.