How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean And Pepper Loaf?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Is Refried Bean And Pepper Loaf suitable as soups & stews?

Yes, Refried Bean And Pepper Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Refried Bean And Pepper Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean And Pepper Loaf Recipe

Name: Refried Bean And Pepper Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 3 garlic cloves, minced; 1 -2 jalapeno chile, seeded and minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 (16 ounce) cans refried beans; 1 cup cooked white rice; 1/3 cup chopped fresh cilantro; 3 eggs, beaten; 1 cup grated monterey jack cheese

Try this homemade Refried Bean And Pepper Loaf recipe the whole family will love. Made with olive oil, onion, green bell pepper and red bell pepper. Eas…

This Refried Bean And Pepper Loaf relies on simple, everyday ingredients such as olive oil, onion, chopped, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Refried Bean And Pepper Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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