Refried Bean And Pepper Loaf Recipe

Name: Refried Bean And Pepper Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 3 garlic cloves, minced; 1 -2 jalapeno chile, seeded and minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 (16 ounce) cans refried beans; 1 cup cooked white rice; 1/3 cup chopped fresh cilantro; 3 eggs, beaten; 1 cup grated monterey jack cheese

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
1 -2 jalapeno chile, seeded and minced
1 tablespoon chili powder
1 teaspoon ground cumin
2 (16 ounce) cans refried beans
1 cup cooked white rice
1/3 cup chopped fresh cilantro
3 eggs, beaten
1 cup grated monterey jack cheese

1
Preheat oven to 350u00b0; in a large skillet, heat the oil; cook the onion and bell peppers over medium heat for 4 minutes or until the vegetables are just softened.
2
Add in the garlic, jalapenos, chili powder, and cumin; stir in beans, rice, cilantro, and eggs.
3
Spoon mixture into a 9x5 inch loaf pan; bake 30 minutes, then sprinkle cheese over the top.
4
Continue to bake 25-30 minutes more, until the loaf is firm and the cheese is bubbly.
5
Let the loaf stand in the pan for at least 10 minutes before slicing to serve.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Yes, Refried Bean And Pepper Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean And Pepper Loaf

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