Refreshing Lavender Cordial

1. 1

   Put the water and sugar into a pan and heat gently until the sugar has dissolved completely.

2. 2

   Add the lavender flowers and bring to the boil. Remove from the heat; cover the pan and leave to infuse for 30-45 minutes.

3. 3

   Strain the liquid into a pan and reheat, stirring all the time, until the mixture is syrupy. Cool completely. Pour into a sterilised bottle, seal tightly and leave to cool.

4. 4

   Store in the refrigerator.

5. 5

   Dilute with chilled sparkling mineral water to serve - or champagne/sparkling wine for a special occasion.

* Per serving · 4 servings · Values may vary.

No additional tips available.