Asian Ginger Cucumbers Recipe

1. 1

   Salt cucumbers and allow to sit for 1 hour.

2. 2

   Rinse thoroughly under cool water and pat dry.

3. 3

   Place in a bowl and reserve.

4. 4

   In a small saucepan, heat together the ginger, vinegar, sugar, water and oil.

5. 5

   Bring to a boil, then pour over cucumbers.

6. 6

   Marinate at least overnight.

7. 7

   To serve, garnish with toasted sesame seeds.

8. 8

   Variation: For a spicier flavor, add in 1/2-1 tsp.

9. 9

   of warm chili flakes to the marinade.

10. 10

    Chinese recipe from Chinatown - Philadelphia

* Per serving · 4 servings · Values may vary.

No additional tips available.