Mexican Mini-Pizzas

1. 1

   Cook the chorizo in a medium-size skillet over medium heat.

2. 2

   Drain on paper towels.

3. 3

   Preheat the oven to 375 degrees F.

4. 4

   Put the dough out onto a well-floured surface.

5. 5

   Divide the dough into 4 equal pieces.

6. 6

   Roll into 4inch circles, using a rolling pin or stretching it into circles by hand.

7. 7

   Arrange the circles on 2 baking sheets lightly brushed with oil.

8. 8

   Top each pizza with tomato slices and crumbled cooked chorizo.

9. 9

   Top with shredded cheese and sprinkle with dried oregano.

10. 10

    Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.