Cacio Faenum with Baked Apricot and Almond Puree

1. 1

   Preheat the oven to 400F.

2. 2

   Place a silicone liner on a baking sheet and coat with a little olive oil.

3. 3

   Roll the apricots around in the oil, then place them, cut-sides down, on the liner.

4. 4

   Sprinkle the tops with sugar.

5. 5

   Bake for about 15 minutes, or until the tops are brown and the halves collapse.

6. 6

   Transfer to a plate and allow to cool to room temperature.

7. 7

   Place in the bowl of a food processor along with the almonds, and puree until very smooth.

8. 8

   Push the puree through a fine-mesh sieve to ensure it is perfectly silky and smooth.

9. 9

   Smear about 2 tablespoons puree on each plate and serve alongside a wedge of Cacio Faenum.

10. 10

    Drizzle both with olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.